Our food

Mouheydin makes fresh falafel cooked in the traditional Syrian style, after a recipe of his mother’s. Falafels are balls made from ground chickpeas and a special blend of spices and herbs, which are then deep-fried in hot oil. He uses a special tool to mould them, called an aleb falafel. The cooked falafels are served either in a wrap or on their own, with salad and tahini sauce, which is made using sesame seed paste, soya yoghurt and pomegranate molasses.


سندويش فلافل مع حمص و سلطة و طحينة. – falafels in a wrap with hummus, salad and tahini sauce.


Rice dessert

رز بحليب – reza bhalib – perfumed rice pudding with rose water and cardamom, made with soya milk. Served cold, it is smooth and sweet.

Syrian sweets

Fatair, chocolate baklava-style pastries and other Arabic specialities.